Vegan ice creams go a long way past being ice creams without animal milk; for that reason, we needed to make sense of what is fascinating about them—the benefits they have over regular ones, the existing sorts and ongoing brands offering Vegan ice creams.
Vegan ice creams enjoy many benefits, even though veggie lover isn’t inseparable from the sound. Since many organisations have gotten on board with the veganism fad to carry on with work in return for super-handled food varieties stacked with sugars, refined oils, refined flours, added substances, and so on. Here are seven easy homemade vegan ice creams to make this summer, and they are great.
Table of Contents
1. Vegan Vanilla Ice Cream
Ingredients to make homemade vegan vanilla ice cream
- 250 millilitres of unsweetened rice milk
- 250 ml de nata vegetal
- 60 grams of brown sugar
- two2 teaspoons of organic vanilla powder
Homemade vegan vanilla ice cream with rice milk can be the base of any creamy ice cream. Store the rice milk and vegetable cream in the fridge until the ice cream is ready.
Put all the ingredients in a bowl (preferably metal, which should also be cold in the fridge) and beat with a hand mixer until the sugar has dissolved.
Next, pour the mixture into an ice cream maker and select the regular ice cream program.
2. Vegan Strawberry Ice Cream
Ingredients that you are going to use to make homemade vegan strawberry ice cream :
- 250 grams of fresh strawberries
- 150 milliliters of water
- 80 grams of brown sugar
Step by step on how to make homemade vegan strawberry ice cream
Wash and peel the strawberries. Cut them into slices or at least in half.
Place them in the bowl of the mixer and puree them, adding the cold water little by little and then the sugar to make the mixture as smooth as possible.
Now you can put the mixture in the ice cream maker and leave it for the specified time.
3. Vegan Banana Ice Cream
Ingredients to make homemade vegan banana ice cream
- 300 grams of ripe bananas
- 180 millilitres of cold water
- 80 grams of organic light brown sugar
- ½ lemon
Step by step to make homemade vegan banana ice cream
Choose only bananas that are perfectly ripe for delicious ice cream.
Cut the bananas into slices and sprinkle them immediately with lemon juice so they don’t turn black.
Puree the bananas with brown sugar and cold water.
Pour the mixture into the fridge and prepare as usual.
4. Vegan Stracciatella Ice Cream
Ingredients to make homemade vegan stracciatella ice cream
- 250 ml unsweetened rice milk
- 250 ml de nata vegetal
- 60 grams of light brown sugar
- 40 grams of extra dark chocolate
Step by step to make homemade vegan stracciatella ice cream
To make the vegan Stracciatella ice cream, prepare the base as explained before for the vanilla ice cream.
Grate or chop the chocolate separately with a mixer to make the typical stracciatella flakes.
Place the mixture in the fridge and add the dark chocolate chips halfway through the preparation.
5. Vegan Almond Milk Ice Cream
Ingredients to prepare homemade vegan almond milk ice cream
- 250 millilitres of almond milk
- 250 millilitres of vegetable cream
- 60 grams of brown sugar
- 40 grams of sweet almonds
STEP BY STEP TO PREPARE HOMEMADE VEGAN ALMOND MILK ICE CREAM
Once the cream and non-dairy milk have cooled, mix the two ingredients with a wire whisk or hand mixer, pouring them into a bowl.
Add the sugar to the mixture and mix well.
Pour it into the ice cream maker.
Add the chopped almonds halfway through cooking.
6. Vegan Melon Ice Cream
Ingredients to make homemade vegan melon ice cream
- 300 grams of melon
- 200 milliliters of water
- 80 grams of brown sugar
Step by step to make homemade vegan melon ice cream
Peel the melon and cut it into wedges and then into cubes.
Place in the food processor container along with the water and brown sugar.
Now puree everything until smooth and place it in the freezer.
7. Vegan Black Cherry Ice Cream
Ingredients to make homemade vegan black cherry ice cream
- 250 ml of rice milk
- 250 millilitres of vegetable cream
- 60 grams of light brown sugar
- two2 teaspoons of organic vanilla powder
- Amarena cherries in syrup
- black cherry syrup
Step by step to make homemade vegan black cherry ice cream
To make this ice cream, the ideal is to have both sour cherries in syrup and sour cherries syrup at home.
Prepare the ice cream base following the same steps for vanilla ice cream.
Halfway through cooking, add a handful of Amarena cherries in syrup to the fridge.
Before serving, garnish the ice cream with black cherry syrup.
You can also add a tablespoon of syrup to the ice cream during the cooking process.
Conclusion
With these seven recipes, you will discover how easy it is to prepare ice cream at home, and the best thing is that you can include all the ingredients you want. Enjoy new flavours and forget about dairy once and for all!
